Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Wednesday, October 5, 2016

Back to the Basics...

It has been a long time since I published a post on here, and so much has changed! We added a new addition to the house this early Spring, and Little Kitten & Squishy get along fabulously. Squishy loves being a big sister, and Little Kitten is so laid back.

Squishy just started her first year of outside Preschool, and she loves it. There are only 13 kids in her Preschool, and it is done at our church...we LOVE the teachers.

I will be changing gears a little on the blog, and I hope you enjoy the changes. I will still be posting sporadic recipes that we love, gardening/self sufficiency how to's, and random bits of reflections. However, we plan on homeschooling after Preschool, and you will find different projects, groups work, field trips, and crafts posted on here as well. I am excited to showcase more of our lifestyle on here, and I hope you will participate in the ride!

I will be having guest bloggers throughout the year to freshen up things a bit.

What are you looking for from Nutshell Farms? Add your comments below; I always love hearing fresh ideas.

Cheers,
Jess

Friday, April 17, 2015

Menu Planning - Shopping

Before I jump into my shopping strategy,  I want to talk {well write} a bit about our specific meal plan.

We eat a whole foods diet. What that means is we {well, let's get real..I make all the meals} make all our meals from scratch. 

We eat mostly vegetables,  fruits, and meats. Most of the sauces we use I also make from scratch...I mean, have you ever tried homemade salad dressing or ketchup?? Seriously...give 'em a try, and you will not go back. In fact, you can check out the ketchup recipe here.

The last several months B-Real has been seeing a Homeopathic doctor, who has changed up his diet several times. He has suffered with headaches and migraines for the last 5 to 6 years, and after years of getting no where with conventional medicine...we sought out something different.  He has only has 2 headaches since starting these new changes 2 months ago...he was getting 4 to 5 headaches or migraines a week before. So tell me again why healthy whole foods aren't considered medicines??? But I digress...

We have mostly cut dairy out of our diet, and years ago we had cut out "bad carbs" {refined sugars, breads, rice, white potatoes,  etc}. I still eat whole grains such as quinoa, oats, and some low carb bread occasionally. My diet mostly consists of vegetables and fruits. I have had digestive issues my entire life, and have a difficult time digesting meat. Don't get me wrong...I LOVE eating meat...but my body doesn't.  I seem to be able to handle chicken, venison,  turkey, and fish/shellfish. 75% of my day to day food intake is salad.

With these diets, it means that convenience or boxed meals are out.  This doesn't  mean that our meals are not easy. I prep vegetables for salad or fresh eating a couple different days a week. Our other meal vegetables are steamed or baked. I like to make large batches of cooked vegetables, as this saves me valuable time later when prepping meals.

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So...on to the Shopping portion!

I am a prolific note taker, and an OBSESSIVE list maker...so I survive grocery shopping by making several lists. 

First, I have my monthly meal plan laid out in from of me, and I make a list of all items that I will need to complete those meals.  I then check my inventory sheets {yeah, I am hard core, yo!} so I am not repeatedly purchasing the same things over & over again.  

Next I go through each stores online ad, or check my perks {I use mPerks through Meijer's mainly, and occasionally use Kroger if I need to go there} for additional discounts.  I see nothing wrong with coupons, if you can use them for the things you buy...have at it folks.  I personally don't spend the time to do couponing.  To each their own. 

For each weekly ad, I write down the prices of items advertised that I know I will be shopping for that trip.  

I like to keep our food costs as low as possible, and since the majority of our grocery purchases are fresh vegetables & fruits...I want to get the best produce for the best price.  

When I am going to go grocery shopping, I make sure that I have my lists.  I could probably put them on my phone...but I get so much satisfaction from crossing something off with a pen.  

I start by going to Aldi's, and purchase as much as I can from my list there.  Aldi's has quite a few organic items {almost as much as bigger stores}, lots of produce, and the prices are much cheaper.  Just remember to take your reusable grocery bags...and a quarter to "rent" a cart.  Don't worry {for all you Aldi newbs}...you get the quarter back when you hook it back up in the corral.  :)   

Keep in mind that with Aldi's, they are getting the lowest prices on items.  With the canned items, that is fine, but you need to be selective when it comes to the produce.  I have found that with our store, it is best to go on early or mid week...always avoid Sundays {the produce has usually maxed out it's freshness}, and the first of the month.  On a good day, I can get 90% of our groceries at Aldi's...but there will always be a couple items that I just can't find there.  One being natural peanut butter...Oh how I wish they would start carrying Smucker's Natural Peanut Butter.  

Next, I stop off either at Kroger or Meijer, and pick up the rest of our goods.  Krogers carries more of the natural food products {Kombucha, brown rice powder, organic canned coconut milk} that we use; while Meijer has lots of great produce, and some of the organic packaged snacks that Squishy likes.  

I understand stores vary by region, but these are the shops we frequent.  

Next week I will post showing the price differences for one meal from various local stores.  I like to keep my eye on prices when I shop, even if I am not purchasing something that trip, it is nice to have an idea of price comparison. 


Tuesday, January 6, 2015

Meal Planning - An Overview

Hello Darlin'...nice to see you...it's been a loooonnnggg tiiiimmmeee. Okay, okay, so there is a little Conway Twitty running through my head right now. 

It seems rather fitting though considering it has been ions since I have actually posted anything. This seems to be the pattern, but such is life. 

One of my "New Years Resolutions" is to actually blog, not just randomly show up every 6 months or so. My word of the year is ACCOMPLISH. So if I am going to actually do the blog, I have to give it my all...or it will have to go. 

Soooo....now that I have dumped all that out, let's get on to the meat & potatoes shall we??!?!


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Meal Planning

I will be doing several different posts about Meal Planning, going through the specific steps of the process to really explain it all. I love meal planning. I know several of my family members think I am insane, however, I function better when the majority of my life is organized. I am a prolific list maker, and get a little panicky when things are not organized {you should have seen how crazy I was for the several months that our basement pantry was in upheaval while we gutted it}. I blame this on genetics...mostly my Moms side {my Dad is not a planner/organizer}. If you have any questions, please feel free to ask in the comments below, and I will do my best to answer them. 

What is Meal Planning?  

Well, basically...you plan your meals. ha! I know, I know...thanks for stating the obvious! Meal planning is a great way to not only save money on your grocery bill for the house, but also save some sanity. We all have super busy lives {whether you stay at home with the kids, or work outside of the home, single, married, or with an entire house full of people}, and meal planning is one way to stream line things. 

How does one get started?

Meal planning takes some time up front to make it work, and once you find your groove...it is fairly smooth sailing. However, you will need to spend some substantial time planning in the beginning. This is where it can feel a bit overwhelming, but once you get all your ducks in a row it will be much easier to organize. 

How far in advance do I plan? 

Meal planning can be as little as one week in advance, to as far as one month {or more}. If you are new to meal planning, I would recommend trying one week at a time to get started, and then gradually increase by weeks once you find a routine that works for you. I personally do one month at a time for meal planning. I find that I can lay out all our meals on paper, then add in some new recipes, and space out what we are eating {I don't like eating the same thing over and over}. 

How often do I shop? 

Currently I am shopping for 2 weeks at a time, and add in extras for further weeks ahead if I find something non perishable on sale. 

Do I need to coupon? 

Nope. I am not putting down the coupon craze what so ever...I just don't have the patience for all that, plus most of the coupons that I see in the paper are not items that we use. I would be wasting money each week buying a Sunday paper, just to recycle the majority of the coupons. So...if you LIKE to coupon, and it works for you...coupon away ladies. My meal planning "system" is set up so that I take advantage of the stores around me {Kroger, Meijer, and Aldi are the stores that I frequent}, and I only use store coupons or discounts...or if I stumble upon a coupon I will use it. Please feel free to incorporate your coupon system into the meal planning system. 

Do I need to follow your meal plan? 

Nope. We have a rather specific menu...well, several specific menus that pertain to our diets in the house. B-Real is on a specific diet that is changed up every month or so by his Homeopathic doctor to pinpoint the cause of his migraines {I will be posting more on that journey sometime this spring}. I have a more plant based diet due to my digestive issues, and Squish...well, she's a Toddler. If some of the meals look intriguing to you, please ask and I will point you in the right direction for recipes. 

What are the required materials?

Paper, pen...anything after that is up to how organized you are. I have a menu binder which houses all our favorite printed out recipes, our monthly meal plan, and lists of new recipes that I want to try. I also have laminated inventory lists that I use with dry erase markers to mark off what we have in our pantry, fridge, and freezers. I find that having lists of exactly what we have in the house make it much easier when making the grocery list. When I plan out our meals, then I know exactly what is going in to each recipe, and can make sure I have all of the ingredients to make each item. 


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Steps of Meal Planning

  1. Make lists of meals your family eats, and recipes that you would like to try.
  2. Write out your meals for a week {use a blank calendar print out found here}.
  3. Figure out what ingredients you need for each meal.
  4. Take inventory of food items in your home.
  5. Make grocery list.
  6. Grocery shop.
  7. Make meals.


Wednesday, September 25, 2013

{Blueberry French Toast} - Back in Action...

...well, sort of.

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Here's the skinny on what's been going on around here {then I'll share the how to on the yummy deliciousness from above}.

Our house is torn apart...literally, there is crap everywhere. We moved our bedroom back upstairs, and will be sharing a combined office where our bedroom previously was. We have a "den" off the kitchen on the main level that has a wood burning stove {love}, and is gigantic. We've been using that as our bedroom for several years now {not so love - it was B-Real's idea}. There is little privacy since it's off the kitchen, and it's soooo hot in the winter, because of the wood stove.

There will be plenty of space to share an office with B-Real, but getting everything in there and organized will be a monumental task. We decided since we are moving everything that we'd shampoo the carpets and dust mite treat them {B-Real is severely allergic to dust mites, and let's face it the shampooing of the carpets was the OCD in me kicking in} while all the furniture was out of the rooms. I can't wait to have all this done...and then 3 months from now do it all over again {well, the dust mite treatment...not the moving of entire rooms}.

I forgot to mention - we are now waiting on more dust mite treatment stuff...which should have been here by now. That's why everything is STILL torn apart! BAH!

We are all suffering from "the ick" right now also. Thank you B-Real for bringing a cold home! YAY!! I have to admit though, it's been over 9 months since I've had a cold, so I won't complain...too much. ha! The last time I was sick I was nine months pregnant, and couldn't take anything for it. It was horrible...but I obviously survived.

So, moving on to the good stuff...that's why you're really here, right?!

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If I would've had more time, there would be photos of the ingredients, photos of the process...etc. However, this was made {along with cornbread and breakfast casserole} while Squish was taking her afternoon nap.


Blueberry French Toast

1/2 cup flour
1 1/2 cup milk
1/2 cup sugar
1/2 tsp. vanilla
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
6 eggs
10 slices bread, cubed
1 cup frozen blueberries
3 oz cream cheese, cubed
1/2 cup pecans, chopped

* Grease 9 x 13" glass pan. Preheat oven to 400 degrees.

* In a large bowl, combine first eight ingredients. I whisked the eggs together first, then added the remaining of the 8 ingredients.

* Add bread cubes and stir until thoroughly wet.

* Pour bread cubes mixture into pan. Top with blueberries, cream cheese, and pecans.

* Bake at 400 degrees for 20-25 minutes.


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I don't remember where this recipe originally came from. I found it in my recipe box when digging out the breakfast casserole recipe. I had written out the card, and I've never made it until now.

It is delish! Not too sweet...a little tart from the blueberries, a little zing from the cream cheese, a little crunch from the pecans.